Pucker Up Sweet Cheeks, I've got a great lemon chicken recipe for you.

in , , , by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, February 22, 2022

While y'all are out there posting #tacotuesday recipes, I'm over here drooling over my lemon chicken. I haven't made this in awhile, but I have the chicken thawing, the lemons are on the cutting board, and this #southerngirl is going to make this scrumptious easy dish for dinner tonight.  Did I mention that it was easy?  Just a couple of steps and you have dinner.  

I put mine in an iron skillet, brown one side, flip and immediately put in the oven to finish.  See what I mean, easy peasy.  Hubby likes this best with roasted potatoes, but yours truly loves it with pasta, any shape works for me,.  Hello, my name is Jan and I'm a pastaholic 😅

1 lb. chicken tenderloins
2 lemons
2 egg whites 
1/2 Cup flour
1 Tablespoon butter
1 Tablespoon olive oil
lemon pepper seasoning

Preheat oven to 375 degrees

Put a mixture of butter and olive oil in oven proof skillet, slice a lemon, add it to the to butter mixture and heat.  

Meanwhile, pat chicken tenderloins dry with paper towel, season with salt and lemon pepper.  Dip in beaten egg whites, then put in large plastic zip lock bag, shake well and place in skillet with the bubbling butter, oil, lemon slice  mixture.  Brown well on one side, turn and immediately put in preheated oven to finish.  Don’t cover skillet.  Bake for 15-20 minutes until chicken is cooked, take out of oven and squeeze juice of the other  lemon over chicken and serve. 

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