This is the perfect low carb ranch dressing, so easy to make and really good!
2 c. mayonnaise
1/2 c. sour cream
1-1/2 t. vinegar
1/4 t. Worcestershire sauce
1/3 cup chopped chives
1/3 c. grated Parmesan cheese
1/2 t. dill weed
1 tsp. garlic powder
1/8 t. pepper
Whisk together all ingredients in a large bowl. Pour into a large jar with a tight-fitting lid. Secure lid and store in refrigerator up to 2 weeks. Makes 4 cups.
This is thick, dip consistency, thin with a little half and half if you want thinner dressing