Black Eyed Peas Casserole for New Years Day

by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, December 30, 2014

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I first posted this recipe back in 2007.  My elderly next door neighbor gave it to me and she's gone now but she was such a wonderful cook.  Pair this with some crusty fresh bread and a green salad and it’s just the best, ever!!!

So here it is again, if you make black-eyed peas for luck on New Years Day, this is a winner!

2 cans black-eyed peas, I drain and rinse for a more subtle flavor
2 cans italian stewed tomatoes  
1 lb. sweet italian sausage, with casing removed  or you can use 1 lb. of Polska kielbasa instead of Italian sausage
1 large onion  
2 tablespoons of italian seasoning  
1 teaspoon of oregano, if desired 

Small pasta, I like ditalini or Creamettes small shells

Brown onion and sausage, drain, crumble and dump all in a crockpot, simmer on high for 3-4 hours, meanwhile cook a cup or so of pasta, any small pasta will work and stir it in at the end.  

This is so good, and so easy….

Enjoy and Happy New Year

Bacon Cinnamon Rolls

by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, December 10, 2014

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Oh so easy for the holidays.  Just precook the bacon a bit, roll in the cinnamon rolls and bake for 12 minutes.  

Just had to share ~ Jan

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