4 cups broccoli florets
1/2 cup GOLDEN raisins
1/2 cup red onion rings
1/2 cup sliced raw mushrooms
6 slices bacon, crumbled - I always add more bacon, I usually double it
Dressing:
3 eggs, beaten
1 cup sugar
1 tablespoon dry mustard
1/4 tsp. salt
1/2 cup white vinegar
1/2 cup water
1 Tablespoon cornstarch
1/3 cup Hellman's Mayonnaise
3 Tablespoons butter
Mix together broccoli, raisins, mushroom and onion rings. Set aside.
Mix dressing ingredients ell - eggs, sugar, dry mustard and cornstarch. Set aside.
Heat vinegar, water and salt to boil. With whisk, add egg mixture stirring constantly. Continue to stir and cook until thick on medium low heat.
Remove from heat and add 3 Tablespoons of butter and 1/3 cup Hellman's Mayonnaise. DO NOT USE MIRACLE WHIP.
Cool dressing and refrigerate in quart jar if making dressing ahead. This make 2/3 quart of dressing and keeps for several days.
This keeps well if you toss ingredients and put in fridge overnight. I never add bacon until I'm ready to serve it as bacon gets soft.
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