I've made this recipe since the 70's and it's still a family favorite after all these years. Serve it with mashed potatoes, corn, hot rolls and coleslaw and it's comfort food at it's finest.
1 (10 1/2 ounce) can Campbell's Condensed Golden Mushroom Soup, divided, you only use 1/4 cup in the Salisbury steak, the rest you. mix with water for the gravy.
1 1⁄2 lbs ground round - I used chuck
1 ⁄2 cup plain dry breadcrumbs
1 large egg, beaten
1 ⁄2 cup chopped onion
salt and pepper
garlic powder - about 1/2 tsp.
1 ⁄3 cup water
Steps
Sauce onion in a tablespoon of olive oil until soft. If you omit this step they can be crunchy
Combine 1/4 cup of the can of soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
Shape into 6 patties.
Place in shallow baking dish. I line with parchment paper for easy cleanup.
Bake at 350 degrees for 30 minutes.
Drain off fat, if needed
Combine remaining soup and the 1/3 cup water; pour over patties.
Bake an additional 10 minutes or until thoroughly heated.
Notes
We like a lot of gravy so I use an additional can of Golden Mushroom Soup, not listed above. I add 1/3 cup water to the soup, warm it in a saucepan and pour over the potatoes when we serve it.
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