It's spring, it's the weekend, time to kick back and relax with this yummy concoction. A little bit of this, a little bit of that, add some white wine, a pretty pitcher and glasses and you've got yourself a party.
1 (large) bottle white wine, I prefer Pinot Grigio, just use your favorite
1 ( 12 ounce) can frozen lemonade
1 cup Triple Sec
1 cup simple syrup
1 large can pineapple tidbits with juice1 orange, halved and sliced thin
1 lemon, halved and thinly sliced
6, 8, 10 strawberries, sliced, you decide how many
1 can lemon-lime soda (7-up, Sprite, Sierra Mist or Ginger Ale works, too)
Whole strawberries, or lemon or orange slices, for garnish
Maraschino cherries, for garnish, drain and path them dry so they don't turn the sangria pink
Steps
In a one gallon pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup. Stir well. Add the pineapple with the juice, orange and lemon slices, and sliced strawberries. Stir and refrigerate overnight or for several hours.
Just before serving, add in the 7-up and stir. Fill individual glasses halfway with ice, scoop out some of the fruit, then add more ice. Pour the sangria in and top off with a garnish of a fresh strawberry or a fresh slice of lemon or orange. Toss a cherry or two on top and serve!
If you aren't drinking this all at once, don't add the soda, you don't want it to go flat. Just stir a bit of soda in your glass, then fill with fruit and wine. Just wing it, whatever you do will be delicious...
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#drink #sangria #wine #pinotgrigio #weekend #jancooksrealfood #jancancook #janspicx #alcohol #cocktails #vino #happyhour #sangriawine
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