I always start the week with a healthy recipe, and this is an exceptionally good one. I'm not typically a salmon lover, but I do love lemon and dill, add those ingredients, combine it with crunch, infuse it with butter and lemon juice and it's a game changer for me. It really is yummy. And... it's also good with cod, not telling you to substitute cod, just giving you options in case you struggle with salmon 😉
Ingredients
2 salmon filets
2 tablespoons butter or margarine
2 tablespoons lemon juice
1/2 teaspoon salt
1 tsp. lemon pepper
3/4 cup seasoned bread crumbs, or you can use Panko crumbs
1/4 cup grated Parmesan cheese
2 tablespoons thinly sliced green
2 teaspoons lemon zest
2 tablespoons dried dill
1/4 teaspoon dried thyme leaves
Steps
Heat oven to 375°F. Spray shallow baking pan with cooking spray.
Melt butter and whisk in lemon juice.
Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter lemon mixture. Sprinkle with salt.
Mix crumbs, cheese, onions, lemon zest, dill and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.
Optional: Finish with a drizzle of fresh lemon juice and serve over a bed of wilted spinach
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