Showing posts with label Fun Food

Lemon Supreme Rice Krispie Treats

by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, June 10, 2015


Heart be still, what’s not to love!

This recipe is from Sweet As a Cookie 

I’m reprinting it here, but be sure and check it out on her site as well.


  1. 4 and 1/2 tbs. butter
  2. the zest of 1 lemon
  3. the lemon juice of 1 lemon
  4. 1 and 1/2 bags of marshmallows (10oz. bags)
  5. 2/3 cup Duncan Hines Lemon Supreme cake mix
  6. (I believe Duncan Hines has the most flavor)
  7. 6 cups Rice Krispies Cereal
  1. Prepare a 8×8 inch or 13×9 inch pan with shortening; set aside.
  2. In a large saucepan melt butter over low heat with the lemon zest and juice.
  3. Add in marshmallows and stir until completely melted.
  4. Slowly stir in the dry cake mix.
  5. Once combined remove from heat and stir in the cereal.
  6. Using greased spatula press mixture into greased pan.
  7. Cool on the countertop for approximately 30 minutes.
  8. Enjoy!

Praline Ice Cream Sandwiches

by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, April 19, 2010
Picture of Praline Ice Cream Sandwiches RecipeFor an easy post-barbecue treat, sandwich a
scoop of softened praline or butter pecan ice cream and
a spoonful of caramel sauce between chocolate
. Run a knife around the edge to smooth, then roll in
chopped pecans, if desired. Wrap in plastic wrap and
freeze until ready to serve.

The Best Thing I Ever Ate - Jack's Cosmic Dog

by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, February 10, 2010 the hot dog:
6 Boar's Head hot dogs (98% beef, 2% pork)
6 Pepperidge Farm oversized hot dog buns
1/4 cup Jack's Sweet Potato Mustard
Blue cheese slaw

Blue cheese slaw:
1 small head green cabbage, finely sliced
1/4 small head red cabbage, finely sliced
1 carrot, peeled and finely sliced
1 cup sour cream
1 cup mayo
1 1/2 t. garlic powder
1/2 t. dried oregano
1/2 t. onion powder
1/2 cup crumbled high-quality blue cheese (around here that's Clemson Blue Cheese)
Salt and freshly ground black pepper to taste

Up to 2 hours before serving, combine all of the slaw ingredients in a large bowl, stirring well to combine. Taste and adjust seasoning as needed. Cover and reserve at room temperature.

To assemble the hot dogs: spread a generous T. of Jack's Sweet Potato Mustard on both sides of the inside of each bun. Top the mustard-swathed buns with the warm hot dogs (if I remember right from the show, Jack's boils the dogs and then grills them in butter on a flat top) and about 1/4-cup of the slaw.

To get some of the sweet potato mustard, check out their website: Jack’s Cosmic Dogs

Recipe Source: Food Network Fans