World’s Best Famous Chili Cheese Queso Dip

in , by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, January 18, 2012

This could be award winning dip, it’s so good.  And so simple to make, this is a winner!  My family made this at Christmas with the new Velveeta White Cheese, and it was devoured within minutes.

1 2 lb. block of Velveeta White Cheese, cut into chunks
1 lb. Jimmy Dean Hot Sausage
1 can Rotel Tomatoes
1 can green chiles

Brown sausage, drain, and put in saucepan with remaining ingredients.  Cook, stirring constantly until cheese melts and ingredients are hot.  Put in mini crockpot to keep warm and serve with tortilla chips, raw veggies, crostini, or our favorite, Fritos Scoops.

Your family will love this!

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