Pillsbury Bake Off Winners Chili Dog Boats Appetizers

in , by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, January 25, 2012


It’s that time of year again, and we’re all looking for Super Bowl Party appetizers. This winning recipe for Chili Dogs is easy to make and extremely guy friendly.


1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

10 cocktail-size hot dogs

1/3 cup chili without beans

1/4 cup finely chopped onion (1/2 medium)

1/4 cup shredded Cheddar cheese (1 oz)

1 egg

1 tablespoon prepared yellow mustard


  • Heat oven to 400°F. Separate dough into 10 biscuits; press or roll each into 4-inch round. Place hot dog in center of each biscuit round. Top each with about 1 teaspoon each of chili, onion and cheese.
  • Bring sides of dough up to center, forming half circles that stand up. Brush edges of dough with water; pinch edges tightly to seal (as dough bakes, edges will open forming a boat shape). Place on ungreased cookie sheet.
  • In small bowl with fork, beat egg; stir in mustard. Brush mixture over top and sides of each filled biscuit.
  • Bake 9 to 13 minutes or until light golden brown. Remove from cookie sheet; serve warm or cool.

Picture and Recipe Source: Pillsbury

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