Lemon is one of life’s greatest pleasures. Pair lemon and waffles and you have a great spring brunch!
Cooking Classy has this amazing recipe, complete with marshmallow fluff, you have to check it out.
Lemon is one of life’s greatest pleasures. Pair lemon and waffles and you have a great spring brunch!
Cooking Classy has this amazing recipe, complete with marshmallow fluff, you have to check it out.
Everything that goes around comes around. Congealed salads are the latest darling of the food world, they were always on Mother’s table in the 50’s a nd 60’s and now they’re back in a big way.
My all time favorite is Perfection Salad, made the way mother did with pineapple, carrots and cabbage in lime or lemon Jello, it’s a oldie but goodie.
Lucy’s Perfection Salad
2 (3 oz.) pkgs. lemon or lime Jello
1/4 head cabbage, chopped
2 carrots, chopped or grated
1 (20 oz.) can crushed pineapple
Dissolve Jello in 2 cups boiling water; stir well. Add 1 1/2 cups cold water. Add vegetables and pineapple with juice.
Put in jello mold and chill several hours.
I made not one, not two, but three really good salad dressings this morning. The Italian Vinaigrette is a new recipe, but the other two, Western and Ramona’s Poppyseed, are favorites. I’ve made Ramona’s recipe for years, there isn’t a better poppyseed dressing than hers, it’s just wonderful. And the quart jar, it’s green and it’s wonderful, but that’s for another post.
If you happen to be in the mood, these are easy peasy and so much better than bottled. Yep, they’re low-carb, but don’t let that stop you, these are excellent dressings.
The Western Dressing calls for a bit of xanthan gum to thicken it, but you can leave that out.
Here are the links, maybe you’re thinking spring and salad this sunny February day, too.
Ramona’s Famous Poppyseed Dressing
“Papa’s Favorite Hamburger” (referring to Hemingway’s nickname) calls for nine ingredients to be mixed into lean ground beef — including Spice Islands mei yen power, soy sauce, garlic, India relish, capers and wine — before forming it into “fat, juicy patties” and frying them in oil so the final product is crispy brown on all sides and “the middle pink and juicy.”
You’ll see hand-written notes all over the recipe, including one calling for grated cheddar to be added to the patty blend.
The author’s hamburger recipe was just released by the John F. Kennedy Presidential Library’s Hemingway Letters Project.
Who wouldn’t enjoy a collection of great kopy-kat Olive Garden Recipes. Six Sisters Stuff has published all of the above. You can grab their recipes here...
Recipes courtesy of Six Sisters’ Stuff
This four layer cake is also known as Grandma’s Best Coconut Cake. I haven’t had it in years, but it’s a goodie. Thinking ahead to Easter...
1 can Pillsbury Grands™ Refrigerated Biscuits
1/2 cup Land o’ Lakes Cinnamon Sugar Butter Spread™
1/2 cup powdered sugar
2-3 tablespoons water
Learn how to make them here...