Dolly Parton's Famous Gravy Recipe

in , , by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, April 13, 2022

This Southern girl loves biscuits and gravy, I grew up eating it and I know my way around a skillet making it.   Dolly's recipe is seriously good, knock your socks off gravy.  This gravy thickens quickly and smells amazing from the thyme and pepper.   Don't be tempted to omit the thyme, trust me, it's what takes it over the top.  It's subtle, not overpowering.  


1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 to 1/2 teaspoon freshly ground black pepper
2½ cups whole milk
1/2 cup heavy whipping cream*

Biscuits sausage patties and bacon for serving


In a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth.

Pour the mixture into skillet or saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes, or until thickened.

Serve over biscuits and sausage patties.

*If you want to reduce the calories use Half & Half or Fat Free Half & Half, that works well, also.

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