The Best Recipe Ever for Freezing Corn

by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, June 29, 2021


This is an old, really old, family recipe from the Missouri cousins on mother's side of the family, shared with me from another cousin ❤️  I first made this August of 2020 and it is wonderful.  

I have a FoodSaver, so I used it to seal it, no freezer burn, and it tastes totally fresh when you cook it.  I put it in a saucepan and simmer it for about 15 minutes, right out of the freezer, adding butter and a little milk and so it doesn't stick.

 1 gallon cut off corn, scrape cob

1 quart of water

4 teaspoons canning salt

1/2 cup sugar

Bring to boil - simmer, uncovered, 10 minutes, cool a couple hours .. 

Add 2 teaspoons of lemon juice - bag and freeze

Lemon juice keeps it a pretty color - does not turn dark

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