Sausage Balls

in , by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, January 14, 2014


Even they aren’t trendy, sausage balls have been around forever, and they’re still one of the most requested recipes on Betty Crocker’s site, people love them, and even if they aren’t tres chic, they are absolutely delicious.  I’ve blogged about these before, but some things are definitely worth repeating.

There are lots of variations, but I never deviate from the original, sometimes you just don’t mess with the classics.  Super Bowl Sunday will be here soon, pick up a box of Bisquick in your local market, put together this recipe and you’re in for a treat.  It’s an oldie, but definitely still a goodie.  ~ Jan

3 cups Original Bisquick Baking Mix
1 pound pork sausage (I like Bob Evan’s Hot)
4 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese 
12 cup milk
12 teaspoon rosemary leaves, crushed
1-1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley blakes

Barbecue or chili sauce, if desired

1.  Heat oven to 350 degrees.  Lightly grease bottom and sides of jelly roll pan.

2.  Stir together all ingredients using hands or spoon.  Shape mixture into 1-inch balls. Place in pan.

3.  Bake 20 to 25 minutes or until brown.  Immediately remove from pan.  Serve warm with sauce for dipping.

Photo and recipe courtesy of You Sweet Talker, Betty Crocker :-D

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