Haub House
Bread Pudding
4 cups milk
5 cups dry bread, broken
3 eggs
2 cups sugar
2 teaspoons vanilla
1 cup raisins
3 tablespoons butter
Soak bread in milk, then crush with hands until well-mixed. Add eggs, sugar, vanilla and raisins. Stir well.
Melt butter in a 13-by-9-inch glass baking dish. Pour mixture into the dish.
Bake at 375 degrees until very firm. Let cool, then cut into squares. Place on individual dishes when ready to serve.
Add sauce. Heat under broiler or in microwave.
Whiskey Sauce5 tablespoons butter
◊ cup sugar
1 egg
2 ounces Yellowstone whiskey
Cream butter and sugar. Cook almost to a boil, then add beaten egg and cook for one minute. When cool, add whiskey.