Lemon is one of life’s greatest pleasures. Pair lemon and waffles and you have a great spring brunch!
Cooking Classy has this amazing recipe, complete with marshmallow fluff, you have to check it out.
Lemon is one of life’s greatest pleasures. Pair lemon and waffles and you have a great spring brunch!
Cooking Classy has this amazing recipe, complete with marshmallow fluff, you have to check it out.
Everything that goes around comes around. Congealed salads are the latest darling of the food world, they were always on Mother’s table in the 50’s a nd 60’s and now they’re back in a big way.
My all time favorite is Perfection Salad, made the way mother did with pineapple, carrots and cabbage in lime or lemon Jello, it’s a oldie but goodie.
Lucy’s Perfection Salad
2 (3 oz.) pkgs. lemon or lime Jello
1/4 head cabbage, chopped
2 carrots, chopped or grated
1 (20 oz.) can crushed pineapple
Dissolve Jello in 2 cups boiling water; stir well. Add 1 1/2 cups cold water. Add vegetables and pineapple with juice.
Put in jello mold and chill several hours.